JAKSA #4 added a flavorful touch to the day at Kambang Iwak, serving Otak-Otak, Banana Pudding, and Cornmilk to ALSA members and the public. The freshly grilled Otak-Otak quickly became a standout, with its enticing aroma drawing people in and making it one of the most popular treats of the day. Alongside the sweet Banana Pudding and creamy Cornmilk, the event offered more than just good food—it also became a valuable opportunity for ALSA.
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